About Kühlbarra
Want to know why Kühlbarra barramundi is the best fish out there today?
Kühlbarra is passionate about our barramundi and you will be too
Here’s what the experts are saying…
Rasul's love for cooking began when he was a child, travelling and living throughout Europe and Asia. For more than 15 years he worked as a food and fashion photographer and video director before transitioning into restaurant kitchens. Passionate about quality and sustainability, Rasul scours the planet for the best ingredients and techniques to bring new experiences to his diners.
Julien Royer, an award- winning chef and owner of Odette, a two Michelin-starred Modern French restaurant in Singapore
Veteran Chef Raymond Blanc of two Michelin-starred Le Manoir aux Quat’Saisons of Oxford, UK
Why are folks raving about our Kühlbarra barramundi?
Dr. Mehmet Oz, MD , Cardiology and TV host names barramundi one of the top 5 superfoods. Hailing from the coast of Australia, barramundi dine on plankton, which means he doesn't load up on mercury-packed smaller fish. And, they are full of heart- and brain-healthy omega-3s. Bonus: the white meat is light, flaky and delicious.
Read More
Oprah Winfrey, a Weight Watchers spokesperson, said, “Seafood is your friend.”
In a People interview, Oprah said that her go-to meals include barramundi, because it is less points than other fish.
Kühl Places
COMING SOON
Warning: The account for needs to be reconnected.
Due to Instagram platform changes on June 1, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page
NEWSLETTER
Kühlbarra Newsletter: the place for the perfect fish and mouthwatering recipes- Want great recipes and food pairing suggestions?
- Want some new dinner options?
- Interested in recipes and tastings? Let us keep you informed.